Well, I've finally done it. I've decided to share my most prized recipe - my margarita. And the funny thing is, there's really no secret to the secret.
Maybe the trick is the pure, quality ingredients - no mixes, no bottled lime juice, no cheapies (I mean, I do have to mention that when I was young and a wild wildebeest, I used to throw large marg parties, and I would slip in a good ol' $7 bottle of triple sec, which produced the same, pleased, warm grins, so...) but, if you aren't throwin' a stavah, let's splurge a bit.
So there you have it, mis amigos. Homemade pasta in Italy is bound to taste better than homemade pasta anywhere else. A fresh piña colada in Puerto Rico on the beach doesn't quite compare to the SAME exact recipe made at home on a winter day...it's just fact. It's all about the ambiance! So, if you can't enjoy this recipe on a balcony overlooking the water in Mexico, you might as well whip it up to some tunes that put you there, mentally.
¡Now, go sip margaritas and listen!
P.S. - I have made this playlist public, if you are interested in following, as I like to add to it when I hear a perfect contender.
