Do you find yourself always trying to get out of your weekly dinner menu rut? You wander around your kitchen, with your grocery list and pen in hand, and you stare at the cupboards in a fog. Then you write down: pizza, chicken, pasta, done (by the way, there is absolutely nothing wrong with any of those options, but when you are eating them for the 12th week in a row, you may just be craving something... new? I know Peter would disagree, as I truly believe he could eat pizza once a day for the rest of his life).
The nice thing about this recipe is it's not a drastic turn from your regular dinner staples but offers new flavors without scaring your picky eaters. Plus, they're fun to eat because you can have a contest where the one who can actually eat them without spilling half of their plate on the floor wins. (Fern gives this recipe five paws.)
This is not an original, however. I have changed up a few things to make it more convenient for those working 40-hour weeks. Just because you're workin' your 9-5 doesn't mean you can't come home and have the best dinner ever!